Aneela’s going to be testing two new curry recipes for innerhaven…and guess who’s the guinea pig!
Her curries are well known - she is an absolutely fantastic cook - and if folk’re round for dinner, and Aneela’s decided to cook a casserole or an Italian dish, you can almost here the sighs of disappointment that a curry’s not being served up.
Don’t get me wrong, she makes a mean lamb casserole, and a rather tasty canneloni, but nothing beats her lamb saag, or chicken vindaloo.
I had better up the pace on the redecorating front, or I’ll be adding a few more pounds to the waistline!
Andy